Homemade Shaneeneh (Shanina) – Traditional Levantine Yogurt Drink Video Tutorial
Shaneeneh, also known as Shanina, is one of the most refreshing drinks in Levantine cuisine. It is made with yogurt, water, and a small amount of salt. Because of its simple ingredients, it has been enjoyed for generations across the Levant.
In this cooking video, you will learn how to make authentic homemade Shaneeneh step by step. Whether you serve it with mansaf, maqluba, or grilled dishes, this traditional drink adds freshness to every meal.
What You’ll Learn
- How to make traditional Shaneeneh at home
- The ideal yogurt-to-water ratio
- Tips for a smooth and creamy texture
- Traditional serving ideas
- Optional additions such as fresh mint
Why Is Shaneeneh So Popular?
First, Shaneeneh is quick and easy to prepare.
In addition, it is incredibly refreshing, especially during warm weather.
Moreover, it pairs perfectly with rich meals. The cool yogurt drink balances grilled meats, rice dishes, and traditional Levantine recipes.
As a result, it has become a staple on family tables throughout the region.
Traditional Ingredients
- Plain yogurt
- Cold water
- Salt
- Fresh mint (optional)
- Ice cubes (optional)
A Drink for Every Season
Although Shaneeneh is especially popular in summer, it is enjoyed all year round.
For example, many families serve it during gatherings and holiday meals.
Furthermore, it is a common companion to traditional dishes such as mansaf and maqluba.
Because of its light texture and refreshing taste, it remains one of the most beloved homemade drinks in Levantine cuisine.
Watch and Learn
Finally, follow our video tutorial and learn how to prepare homemade Shaneeneh with confidence. With only a few ingredients, you can enjoy a traditional drink that has been part of Levantine culture for generations.