Knafeh is one of the most famous desserts in Middle Eastern cuisine, loved for its crispy golden pastry, melted cheese filling, and sweet sugar syrup. Originating from Nablus, Knafeh has become a beloved dessert throughout the Levant and the wider Arab world.
Known for its unique combination of textures, Knafeh features a crispy layer of shredded pastry or semolina dough, a soft cheese filling, and a fragrant syrup flavored with rose water or orange blossom water. It is traditionally served warm, allowing the cheese to remain soft and stretchy with every bite.
Ingredients
For the Knafeh
- 500g shredded kataifi pastry (kunafa dough)
- 200g unsalted butter, melted
- 500g soft Arabic cheese (Nabulsi, Akkawi, or mozzarella)
- 2 tbsp sugar
For the Sugar Syrup
- 2 cups sugar
- 1 cup water
- 1 tsp lemon juice
- 1 tsp rose water or orange blossom water
For Garnish
- Crushed pistachios
- Extra syrup for serving
Directions
1Prepare the syrup by combining sugar, water, and lemon juice in a saucepan. Bring to a boil and simmer for 10 minutes. Remove from heat and add rose water or orange blossom water. Let cool completely.
2Separate the kataifi pastry strands and mix them thoroughly with the melted butter until evenly coated.
3Grease a round baking tray and press half of the pastry mixture into the bottom, creating an even layer.
4Spread the cheese evenly over the pastry, leaving a small border around the edges.
Cover with the remaining pastry and gently press down.
5Bake in a preheated oven at 180°C (350°F) for 35–40 minutes, or until golden brown and crispy.
6Remove from the oven and immediately pour the cooled syrup over the hot Knafeh.
7Remove from the oven and immediately pour the cooled syrup over the hot Knafeh.
8Garnish with crushed pistachios and serve warm.
What Does Knafeh Taste Like?
Knafeh offers a perfect balance of sweet and savory flavors. The crispy pastry contrasts beautifully with the soft melted cheese, while the syrup adds sweetness without overwhelming the dish. The result is a rich, indulgent dessert that is both comforting and unforgettable.
Why Is Knafeh So Popular?
Knafeh is more than a dessert—it is a symbol of celebration across the Levant. It is commonly served during family gatherings, holidays, weddings, and special occasions. From traditional bakeries to modern dessert shops, Knafeh continues to be one of the most iconic Middle Eastern sweets, bringing people together with its warm, rich flavor and centuries-old tradition.